Delicious Wedding Menu Delicacies: A Culinary Journey with Wedgewood Weddings

So, you've picked your wedding location and you're getting ready to say, "I Do" - that means it's time to think about food! Your selection of appetizers and entrées should reflect who you and your partner are, what you like, and what your families will enjoy. Make it your own!

Today, we're exploring our extensive menu, all designed by our executive chef and his award-winning team based on what's seasonally available, what tastes good, and what's on trend. We have various delicious menu options tailored to meet diverse flavor profiles and dietary needs. Do you like savory red sauces or creamy whites? Garlic and herbs or citrus and creamy?

Buffet Meals

Wedding buffets have become incredibly popular because they provide various options for your guests. The appetizer selection is equally as impressive offering light dishes to yummy comfort food! For instance, vegetables with hummus or a cheese platter are a great way to start. If you like something a little fancier and eclectic, consider a fresh mozzarella and grape tomato caprese skewer, mini shrimp tostada, sweet and tangy BBQ meatballs, or a traditional bruschetta consisting of Roma tomatoes, garlic, and fresh basil.

Our buffet salads impress guests with the number of options. Each one unique and mouth-watering, the buffet package comes with eight assorted salads.

Who loves a good starch? We DO! You can choose either potatoes or rice. The potatoes include the option of Garlic Mashed Potatoes subtly hinted with a light garlic touch, Herb Roasted Red Potatoes, or Three Cheese Scalloped Potatoes. All meals come with a beautiful, bright medley of seasonal vegetables and are complete with fresh-baked bread and butter.

Of course, the buffet is popular for our remarkable entrée selection. If you are a fan of food pairings, the citrus in the piccata and the panko and sherry cream pair well with our Roasted Salmon or Alaskan Cod. Our Chicken Marsala pairs well with any red meat. The gluten-free dishes include Rosemary Garlic Herb Chicken, Alaskan Cod with Grape Tomato Vinaigrette, and the Harvest Grain Stuffed Pepper (which is also vegan).