Your Menu, Elevated: Introducing Exceptional Eats

Your wedding celebration just got even more delicious! We are thrilled to announce several mouthwatering new entrees added to our award-winning menu, available exclusively at select properties. These new dishes were carefully crafted by our expert chefs to provide your guests with an unforgettable culinary experience. Join us as we explore each of these new culinary delights.

Pan-Seared Hot Honey Chicken (GLUTEN-FREE)

This dish boasts a juicy chicken breast, expertly seared to perfection and glazed with a homemade spicy honey sauce. Tom Swift, the creative genius behind the Pan-Seared Hot Honey Chicken, describes it as a fusion of classic Hawaiian and contemporary culinary trends. He shares the inspiration behind this dish:

"The Pan-Seared Hot Honey Chicken is a mixture of classic Hawaiian and new trendy flavors. Hot honey is widely trending in the culinary world and pairs extremely well with a Hawaiian dish to create a sweet and savory marinade; this helps to crisp the exterior while locking in flavor and moisture on the interior for a well-balanced flavor pallet throughout the entrée."

Inspiration for the dish comes from Tom's mother, a true master herself in the culinary realm for many years.

Oven-Baked Italian Herb-Crusted Salmon

For seafood lovers, the Oven-Baked Italian Herb Crusted Salmon provides a fresh take on a classic dish. This signature dish was created by Chef John, master of flavors extraordinaire. As he describes his creation,

"It's an herb-crusted salmon that is flaky and flavorful. The crust adds a very special treat to the entrée that your guests will love and talk about for years to come."

This succulent salmon is seasoned with a blend of Italian herbs and then baked to flaky perfection. Each bite is infused with the bright flavors of the Mediterranean. The careful infusion of herbs adds depth and character to this delightful seafood offering, making it a standout choice for those seeking a taste of the extraordinary.

Harvest Grain Stuffed Bell Pepper (Vegan & Gluten-Free)

We're thrilled to introduce a new vegan entrée featuring a bell pepper generously filled with a medley of grains, herbs, and fresh vegetables like carrots, zucchini, and tomatoes. Chef George of Vellano Estate describes his inspiration for creating this vibrant dish:

"My ultimate goal is to please everyone who has my food. My chef once told me to always practice the 5Ps (Proper Preparation Prevents Poor Performance), and I've never forgotten that. In creating this dish, I had to call back on my 25+ years of experience, including fine dining and menu planning and, most importantly, execution. What inspired me to create this dish was to make something that not just vegans would love but also vegetarians and anyone who's health-conscious. I strive to make everyone fall in love all over again using food and plate presentations. I think of food as a marriage, always thinking of food combinations that would pair well with each other, resulting in a magical experience."

This vibrant entrée is a delicious plant-based option ideal for vegan and vegetarian guests. Each bite delivers a rainbow of colors and flavors. Satisfying, wholesome, and full of texture, this dish proves that vegan food can be just as exciting. Plant-based eaters will be thrilled with this satisfying choice.

14oz NY Steak with Bourbon Peppercorn Sauce

This premium steak entrée is a carnivore's dream come true. A thick and tender 14-ounce New York strip steak is the star of the show. It is juicy, perfectly cooked, and full of rich beefy flavor. The crowning touch is our signature bourbon peppercorn sauce, which adds notes of sweet bourbon and cracked peppercorns. Every bite of this expertly prepared steak is sublimely tender and packed with an incredible depth of flavor. This generous portion is one meat lovers will devour with delight. An instant classic destined to be your guests' favorite splurge.

With these new additions, your wedding menu is sure to satisfy and impress guests of all appetites. We can't wait for you to experience these new entrees at your reception soon!